Pasta Mezze Maniche with seaweed “Le Gemme del Vesuvio” are produced according to the tradition of Naples macaroni: slow dough, bronze dies and slow drying. They are green in color and the intoxicating scent, perceptible even raw, gives the idea of an exceptional food specialty.

Even without condiments it is enhanced by the intense sea flavor and the delicate sweetness of the algae. The taste of the pasta of “fujute” clams from l`emotion of scents and intoxicating flavors of the sea already cooking. They go well with seafood, shellfish or shellfish, vegetables or light sauces. Excellent seasoned with a drizzle of extra virgin olive oil. Taste and well-being are the essence of this product which represents an absolute novelty.

And the case to say, closing the eyes, that this pasta is able to transform its cuisine in a terrace on the Gulf of Naples, with its delicate, sweet taste and an exceptional scent of sea. It also promotes a more varied and balanced diet.

Food specialty of durum wheat semolina and seaweed drawn in bronze and dried slowly at low temperatures.

Ingredients: durum wheat semolina, 2.5% sea lettuce, water.

Cooking : 10 min