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Organic Sea Lettuce Flakes

11045 in stock

6.90

Organic Sea Lettuce Flakes

Doypack 50 g

6.90

11045 in stock

Sea lettuce flakes remind us of a ‘parsley’ that lends itself to an infinite number of combinations. The taste and texture of these seaweeds are particularly pleasing even to those who are not used to the intense flavour of sea vegetables. Use is very simple, just add a handful at the end of cooking or as a garnish.

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CHARACTERISTICS

SEA LETTUCE (ULVA LACTUCA) is a green seaweed belonging to the Chlorophyceae class. Among algae, it is one of the best known species, is the richest in chlorophyll and is the closest to terrestrial plants.

NUTRITIONAL VALUES

ORGANIC SEA LETTUCE IN FLACKES is a seaweed particularly rich in calcium (30 times more than milk). SEA LETTUCE draws an incomparable wealth of bioavailable minerals and trace elements from the marine environment. It is particularly rich in Iron, containing on average 15 times more than egg yolk and spinach. It contains Copper, Zinc, Phosphorus, Sulphur, Selenium, Manganese.

SEA LETTUCE is an invaluable source of Carotenoids, Chlorophyll, Polysaccharides, Vitamins including Vitamin B12, Essential and Non-Essential Amino Acids, it also contains Histidine (essential amino acid for children).

PROPERTIES

Its main use in nutrition is related to the intake of Calcium and Magnesium. Vegetables generally contain Calcium, but some (spinach, rhubarb) also contain a lot of Oxalic Acid, which forms, with Calcium, Calcium Oxalate, which is insoluble and non-absorbable. The same phenomenon occurs with chocolate.

For the body’s health, it is necessary to take in more Calcium than one normally does. And, as many people are unable to extract it from milk and cheese in which it is abundant, but fixed in a very stable way (Calcium Caseinate), SEA LETTUCE algae is an optimal way to supplement the diet with Calcium and Magnesium.

ORGANIC SEA LETTUCE SEAWEED IN FLAKES in particular is recommended for optimal supplementation of important micronutrients in daily diets, especially in Vegan and Vegetarian diets, Celiac diets and Crudist diets.

HOW TO USE

ORGANIC SEA LETTUCE IN FLAKES are small fragments of seaweed leaves that can be used like AROMATIC HERBS and placed in the context of any dish, without rehydration and without wasting time, simply by sprinkling a handful directly from the packet.

In this way, no combination is precluded: RAW or COOKED, ORGANIC SEA LETTUCE SEAWEED IN FLOCKS can be enjoyed in a thousand ways. With pasta or rice, in soups, in a dressing or side dish, in an omelette, on pizza or…….. wherever the imagination takes you.

SPECIFICATIONS

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet we have chosen only ALGAE with these requirements RAW/RAW, ORGANIC/ORGANIC, VEGAN, GLUTEN FREE

AVAILABLE FORMATS

ORGANIC SEA LETTUCE SEAWEED is also available in leaf form.

 

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