The Black Tea and Green Tea Sencha with Nori Seaweed is a particular infusion that combines the properties of Nori algae (Porphira umbilicalis) with the virtues of Green Tea and Black Tea. Nori Algae are selected and collected in the Rias, a true natural oasis and pollution-free. They contain an invaluable wealth of mineral salts, trace elements, omega 3, folic acid, potassium.

The Te Sencha is the most known of the Japanese tea and the processing is really characteristic: the Sencha is heated quickly by steam roasting to inhibit the oxidation process of the dried leaf and to make it mobida, then the leaf is folded and rolled up to become like a pine needle. This process gives tea a particular and very delicate aroma.

The dried leaves of Black Tea give the infusion a particularly intense and decisive aroma. Unlike the green one, the Black Tea owes its peculiarities to the fermentation process to which it is subjected. Black Tea is rich in caffeine and polyphenols.

The Black Tea and Green Tea Sencha with Algae Nori is a delicious stimulating drink with an unmistakable taste that can be consumed at breakfast, after lunch, mid-afternoon.

The Black Tea and Green Tea with Nori Algae should be left to infuse for 2-3 minutes and then filtered with a fine mesh filter. It can be drunk naturally hot without being sweetened or even cold.

INGREDIENTS: Black tea, Green Tea Sencha, Nori algae (Porphyra), orange peel, aromas.