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Wakame Instant 500 g

20 in stock

42.00

Wakame Instant 500 g

42.00

20 in stock

Instant Wakame seaweed can be eaten raw or cooked, ideal for the preparation of tasty soups, mixed salads, vegetable and fish dishes. They are a precious ingredient for soups and the classic miso soup. The SAVINGS PACK allows you to buy a high quality product at a super affordable price.

Order before 12.00 for same day dispatch

Shipping cost €5.90, free from €39.00

Payments on delivery (€ 3.00), by credit card, by paypal, by bank transfer

Wakame algae in the SAVING PACK of 500 Grams.

Maximum quality, maximum savings. Quality meets convenience! The savings pack allows you to buy the quality product at a super affordable price.

CHARACTERISTICS

WAKAME (UNDARIA PINNATIFIDA) is a brown seaweed belonging to the Class of the Feoficeae. It consists of leaves shaped like a lanceolate fin, fringed on two sides with a median rib. The WAKAME alga thrives in fast currents and the softest fronds just from the turbulent waters.

NUTRITIONAL VALUES

Wakame algae contain a wide variety of unique phytonutrients, including sulfate polysaccharides also called fucoidans. WAKAME algae is naturally rich in Mineral Salts, Folic Acid, Trace Elements, Vitamins A, E, PP, C, Group B, Niacin, Pantothenic Acid, Phosphorus, and excellent levels of Riboflavin. WAKAME algae is particularly known for the richness of its carotenoid called FUCOXANTHIN.

Proteins have an average content of 16.3 grams per pound, also the profile of amino acids and protein quality indices are high. WAKAME algae contains all the essential amino acids that contribute 47.1% to the protein content.

PROPERTY

Wakame is an alga with countless nutritional and functional properties. Useful for gastric reflux thanks to the content of Alginati. Beneficial for the health of skin, nails and hair.

There are also good amounts of iodine, which contributes to the optimal functioning of the thyroid and stimulates the body’s basal metabolism.

Thanks to the presence of Fucoxanthin some recent medical-scientific studies conducted by researchers of the Japanese University of Hokkaido WAKAME is able to help the body burn fat. Fucoxanthin in addition to stimulating the production of docosahexaenoic acid (DHA) that exerts an antithrombotic action and increases the sensitivity of cells to insulin, promotes the elimination of excess body fat.

The alkalizing Mineral Salts, Alginic Acid, Folic Acid and Fucoxanthin active ingredients in the WAKAME algae intervene in the regulation of the acid-base balance of the body, increasing the alkaline reserve of blood.

Wakame algae in particular are indicated for an optimal integration of important micronutrients in the daily Diet and especially in the Vegan and Vegetarian Diet, in the Celiac Diet and in the Raw Food Regimes.

USE

The delicate taste makes the Wakame seaweed one of the most versatile and appreciated seaweed. The preparation is instant just a short soak. During soaking, its bright green color reappears. Wakame seaweed is very popular for its characteristic hazelnut aftertaste. Its leaves are tender and can be eaten raw or cooked. Wakame is ideal for the preparation of tasty soups, mixed salads, vegetable dishes, fish dishes. Wakame are a precious ingredient for soups and the classic miso soup that is not complete without this alga.

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet we have chosen a raw material with these requirements RAW/ RAW, VEGAN, GLUTEN FREE

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